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    Dinner Menu

    Small Plates
    • $12

      CAJUN CALAMARI

      Lightly dusted calamari served with tzatziki sauce
    • $9

      GARLIC BREAD & CHEESE

      Melted mixed cheese on toasted garlic ciabatta bread. Add bacon 2.50
    • $11

      BRUSCHETTA

      Crispy bread topped with roasted garlic, basil, oregano, tomatoes, onion and crumbled feta cheese
    • $12

      BUFFALO CAULIFLOWER BITES

      Tossed in a buffalo sauce, served with ranch sauce for dipping.
    • $12

      COCONUT SHRIMP

      Succulent shrimp seasoned and breaded with a sweet coconut coating served with sweet chili Thai sauce
    • $11

      SIZZLING MUSHROOMS

      Mushrooms sautéed in olive oil with garlic and seasoning
    • $11

      TICKLE YOUR PICKLE

      Breaded deep fried dills served with a creamy ranch sauce for dipping
    • $11

      POPPERS

      Breaded red jalapeño halves filled with cream cheese served with dipping sauce
    • $9

      VEGETABLE SPRING ROLLS

      Served with a sweet Thai chili sauce
    --- SPACING ---
    • $12

      SWEET CHILI CHICKEN

      Tender chicken dusted and sautéed in sweet chili sauce, tossed with peppers and pineapples
    • $9

      CHILI

      Topped with mixed cheese and served with garlic bread
    • $11

      SPINACH & ARTICHOKE DIP

      Served warm with pita triangles and crisp tortilla chips
    • $10

      GARDEN PLATTER

      An assortment of seasonal vegetables, served with ranch dip
    • $10

      POUTINE

      French fries with cheese curds smothered in gravy.Add pulled pork, chili or bacon 3.50Make it with onion rings 2.00
    • $12

      CURRIED POUTINE

      Fries with cheese curds and our homemade aromatic curry, drizzled with ranch and sprinkled with green onions
    • $9

      VEGETABLE SAMOSAS

      Crispy pastry and vegetarian filling seasoned with traditional herbs and spices. Served with a sweetThai chili sauce
    • $12

      BREADED MOZZARELLA STICKS

      Served with marinara sauce for dipping
    • $16

      NACHOS

      Tortilla chips layered with mixed cheese and topped with your choice of chili or tomato sauce. Sprinkled with tomatoes, lettuce, jalapeños and green onions.
    SHAREABLE PLATES

    Add Chicken Or Steak for $7.00. Add Guacamole for $2.00

    • $29

      MUNCHIE PLATTER

      Wings, bruschetta, samosas, onion rings,vegetable spring rolls, poppers, cheese stick and veggie sticks. Feeds 2-4 people
    • $14

      QUESADILLAS

      Grilled flour tortillas filled with mixed cheese, peppers, onions, mushrooms and your choice of chicken, steak, pulled pork or curry chicken, served with sour cream and salsa. Add guacamole 2.00
    • $13

      BACON WRAPPED SCALLOPS

      Sweet scallops wrapped in smoky bacon with dill sauce
    • $13

      1 POUND WINGS

      Dusted with choice of mild, medium, hot, honey garlic, honey hot, honey barbecue, smokey bbq, sweet chilli, pineapple curry, crier, salt & pepper, lemon pepper, roasted Garlic red pepper or dry cajun. Served with carrots, celery and ranch dressing.
    LUNCH MENU
    • $ 12

      WINGS & FRIES

      Dusted with a choice of your favourite sauce
    • $ 12

      CHICKEN SOUVLAKI

      Marinated chicken on pita bread. Served with Greek salad and tzatziki
    • $ 12

      PIZZA ‘N’ CAESAR SALAD

      Any pizza from the menu served with caesar salad
    • $ 12

      FISH ‘N’ CHIPS

      Haddock in beer batter served with fries, coleslaw and tartar sauce
    • $ 12

      MUSHROOM CHICKEN PENNE

      Mixed with julienne vegetables tossed in your choice of sauce: tomato, tomato cream, tomato pesto, pesto cream or alfredo
    • $ 12

      CHICKEN CURRY

      Chicken and potatoes mixed in Queen’s own curry sauce, over a bed of rice topped with a papadum
    • $ 12

      CHICKEN CURRY PASTA

      Julienne vegetables and spinach over fusilli pasta tossed in a rich curry cream sauce
    • $ 12

      PESTO CHICKEN SANDWICH

      Grilled chicken brushed with pesto sauce, garnished with lettuce and tomatoes served on a ciabatta bun with fries
    Breakfast

    Our standard omelettes are accompanied with home fries and your choice of toast. Add $2.00 for only egg whites

    • $ 8

      TRADITIONAL

      3 eggs with your choice of bacon or sausage, served with home fries and white or whole wheat toast. Substitute with peameal bacon for $1.00
    • $ 10

      HUNGRY MAN’S

      3 eggs with bacon and sausage, served with home fries and white or whole wheat toast
    • $ 9

      FRENCH TOAST OR PANCAKES

      Your choice of 3 thick slides of egg bread dipped in home-style mixture or 3 freshly griddled pancakes. Served with bacon or sausage.
    • $ 10

      EGGS BENEDICT

      Poached eggs served on a toasted English muffin layered with peameal bacon and topped with Hollandaise sauce
    • $ 11

      EGGS FLORENTINE

      Poached eggs served on a toasted English muffin, layered with cooked spinach and topped with Hollandaise sauce. Served with breakfast potatoes
    • $ 14

      STEAK AND EGGS

      “AAA” 6oz steak cooked to medium with 3 eggs, home fries and white or whole wheat toast
    • $ 12

      DELUXE OMELETTE

      Bacon, sausage, ham, red peppers, green peppers, red onions and mushrooms in a 3 egg omelette
    • $ 12

      WESTERN AND CHEDDAR OMELETTE

      Ham, red peppers, green peppers, red onions, and cheddar cheese in a 3 egg omelette
    • $ 12

      MEDITERRANEAN OMELETTE

      Diced zucchini, tomatoes, black olives and feta cheese in a 3 egg omelette
    • $ 12

      GRILLED VEGETABLE OMELETTE

      3 egg omelette with grilled red peppers, onions, mushrooms and zucchini
    • $ 11

      SPINACH AND FETA OMELETTE

      3 egg omelette with cooked spinach and feta cheese
    • $ 7

      CREATE YOUR OWN OMELETTE

      A plain 3 egg omelette served with home fries and toast. Add feta, mozzarella or cheddar 1.50 each. Add peppers, bacon, sausage, ham, salsa orspinach for $1.00 each
    HAND HELDS

    All hand helds are servedwith fries. Substitute forsweet potato fries, garden salad,caesar salad, soup, onion ringsor steamed vegetables $2.00, Greek salad $3.00

    • $ 13

      BUILD YOUR OWN BURGER

      Homemade burger garnished with lettuce, onions, tomatoes and a slice of dill pickle. Add cheese, bacon, sautéed onions ormushrooms 2.00 each
    • $ 12

      VEGGIE BURGER

      Topped with sautéed peppers, mushrooms, onions and crumbled feta cheese. Served on a sesame seed bun
    • $ 15

      STEAK SANDWICH

      Tender grilled steak, garnished with lettuce and tomatoes served on a ciabatta bun
    • $ 14

      PHILLY MELT

      Shaved roast beef on a toasted ciabatta bun served with sautéed onions, peppers and mixed cheese
    • $ 13

      CRUNCHY CHICKEN

      Breaded chicken breast topped with lettuce,tomatoes and ranch dressing on the side. Enjoy it plain or spice it up with buffalo sauce
    • $ 13

      CHICKEN MELT

      Chicken breast topped with melted cheese, crispy bacon, lettuce and tomatoes on lightly toasted ciabatta
    • $ 14

      CAJUN STEAK WRAP

      Strips of steak, sautéed mushrooms, onions and mozzarella cheese with mixed greens
    --- SPACING ---

    • $ 13

      CLUB SANDWICH

      Traditional triple-decker club with bacon, lettuce, tomatoes and chicken on your choice of white or whole wheat bread
    • $ 12

      TUSCAN WRAP

      Grilled peppers, sun-dried tomatoes, onions and feta cheese wrapped in a spinach tortilla.Add chicken or steak $5
    • $ 12

      TRIPLE DECKER GRILLED CHEESE

      Premium aged cheddar on your choice of white or whole wheat bread
    • $ 12

      CAJUN CHICKEN CAESAR WRAP

      Grilled cajun chicken tossed with caesar salad, wrapped in a flour tortilla
    • $ 12

      BBQ CHICKEN WRAP

      Grilled chicken breast with BBQ sauce on a bed of lettuce with tomatoes, bacon and mixed cheese wrapped in a flour tortilla
    • $ 13

      BUFFALO RANCH WRAP

      Chicken tenders, lettuce, tomato, red onion and jack cheese drizzled with buffalo ranch sauce wrapped in a flour tortilla
    • $ 13

      GREEK CHICKEN WRAP

      Grilled chicken and Greek salad wrapped in a soft flour tortilla. Add tzatziki sauce 1.00
    Kids Meals
    • $ 7.99

      Chicken Dinosaurs

    • $ 7.99

      Kids Burger

    • $ 7.99

      Pasta & Sauce

    • $ 7.99

      Grilled Cheese Sandwich

    • $ 7.99

      Kids size wings

      mild or honey garlic
    • $ 7.99

      Pizza

      cheese or pepperoni
    • $ 7.99

      Macaroni & cheese

    SOUPS & SALADS
    • $7

      DAILY SOUP

      Served with crackers
    • $ 8

      FRENCH ONION SOUP

      Topped with a three-cheese blend
    • $14

      GARLIC TRIO

      French onion soup, bruschetta and Caesar salad
    • Starting at $8

      CAESAR SALAD

      Made with traditional Caesar dressing. Upsize to large for $3.00
    • Starting at $7

      CHEF SALAD

      Mixture of romaine, spring mix and iceberg lettuce topped with fresh veggies. Upsize to large for $3.00
    • Starting at $9

      GREEK SALAD

      A bed of lettuce tossed with feta cheese, peppers, tomatoes, onions, kalamata olives and greek feta dressing on the side. Upsize to large for $4.00
    • $18

      MEDITERRANEAN SALAD

      Grilled peppers, onions and sautéed julienne vegetables with your choice of steak, chicken, salmon or shrimp and feta cheese over crisp greens. Served with balsamic vinaigrette
    • $ 17

      CLUB SALAD

      Lettuce topped with mixed cheese, crispy bacon, tomatoes and grilled chicken. Served with ranch dressing
    ENTRÉES
    • $ 26

      NEW YORK STEAK

      An aged 10oz New York striploin coated in spice. Served with your choice of potato and fresh vegetables
    • $ 16

      TERIYAKI CHICKEN STIR FRY

      Chicken, bell peppers, onions, mushrooms,shredded carrots, zucchini and bean sprouts tossed in a homemade teriyaki glaze. Served on a bed of steamed basmati rice
    • Starting at $18

      RIBS

      Pork back ribs slow cooked to perfection, served with fries and coleslaw. FULL RACK $26 HALF RACK $18.
    • $ 19

      PAN FRIED SALMON

      Served on a bed of fettucine noodles with julienne vegetables and plum tomatoes in alfredo sauce
    • $ 17

      PAD THAI

      Wok fried rice noodles with shrimp, chicken, bell peppers, and egg, topped with bean sprouts, garnished with peanuts, and green onions
    • $ 15

      SWEET CHILI CHICKEN

      Served with peppers on a bed of rice
    • $ 15

      HOMEMADE MEATLOAF

      Served with mashed potatoes, gravy, fried onions and fresh vegetables
    • $ 15

      LIVER, BACON & ONIONS

      Tender grilled liver topped with fried onions, bacon and gravy with mashed potatoes and fresh vegetables
    • $ 19

      TERIYAKI SALMON

      Fresh Atlantic salmon grilled with a sweet teriyaki glaze. Served on a bed of basmati rice and vegetables
    • $ 13

      SPICY VEGETABLE STIR FRY

      Stir fried market fresh vegetables and spicy Thai sauce served on a bed of basmati rice. Add chicken or shrimp $3.50
    • $ 16

      BBQ DOUBLE CHICKEN BREAST

      Boneless seasoned butterfly chicken breast served with market vegetables and basmati rice
    GLOBALLY INSPIRED
    • $ 16

      CHICKEN CURRY

      Spicy. Chicken and potato mixed in Queen’s own curry sauce, over a bed of rice and papadum
    • $ 15

      CHICKEN SOUVLAKI

      Skewered marinated pieces of chicken served on a bed of rice. Served with tzatziki and Greek salad
    • $ 14

      CHICKEN FINGERS & FRIES

      Breaded white chicken strips served with plum sauce for dipping
    • $ 15

      STUFFED YORKSHIRE

      Yorkshire pudding topped with choice of chicken and cheese or thinly sliced roast beef and gravy. Served with your choice of potato and fresh market vegetables
    • $ 14

      SHEPHERD’S PIE

      Golden mashed potatoes over a seasoned mix of lean, minced top sirloin and fresh veggies
    • Starting at $12

      FISH ‘N’ CHIPS

      Beer battered haddock served with fries and coleslaw. Half Order $12, Full Order $15.
    • $ 16

      STEAK AND KIDNEY PIE

      Tender top sirloin with kidney, served with choice of potato, market vegetables and homemade gravy
    • $ 16

      STEAK AND MUSHROOM PIE

      Top sirloin, mushrooms and onions, served with choice of potato, market vegetables and homemade gravy
    • $ 15

      CURRY CHICKEN YORKSHIRE

      Yorkshire pudding topped with chicken, potato, and our famous curry sauce. Served with market vegetables
    PASTAS
    • $ 15

      MUSHROOM CHICKEN PENNE

      Grilled chicken breast with mixed julienne vegetables tossed in your choice of sauce: tomato, tomato cream, tomato pesto, pesto cream or alfredo
    • $ 15

      BAKED CAPPALLETTI

      Tossed with tomato cream sauce, cheese and oven baked to perfection
    • $ 19

      ANGRY ATLANTIC SALMON FETTUCINE

      Pan-seared salmon, mushrooms, bellpeppers, artichokes, spinach, diced-tomatoes with tomato cream sauce.
    • $ 16

      BLACK TIGER SHRIMP FETTUCINE

      Sautéed shrimp and julienne vegetables in a tomato sauce
    • $ 15

      MEAT LOVER’S FUSSILI

      Ham, bacon, sausage and crushed chili tossed in brandy crème sauce
    • $ 13

      MACARONI AND CHEESE

      Original extra creamy macaroni and cheese
    • $ 15

      CHICKEN CURRY FUSSILI

      Julienne vegetables and spinach tossed in a rich curry cream sauce
    • $ 14

      SPAGHETTI AND MEATBALLS

      Our homemade meatballs tossed with tomato sauce
    • $ 14

      VEGETABLE PENNE

      Fresh bell peppers, mushrooms, carrots, zucchini and onions in a rich marinara sauce baked and topped with melted cheese
    • $ 17

      VEAL OR CHICKEN PARMESAN

      Lightly breaded veal or chicken topped with marinara and mozzarella cheese served with fettucine in alfredo or marinara sauce
    PIZZA

    Add your favourite toppings:

    Black Olives, Onions, Tomatoes, Peppers, Hot Peppers, Zucchini, spinach, garlic and artichokepremium toppings for $1.00 each.

    Pepperoni, Bacon, Sausage, Chicken, Ham, Feta and Extra Mozzarella for $1.50 each

    • $ 13

      ITALIAN

      Hot Italian sausage, garlic, onions, peppers and mozzarella
    • $ 11

      MARGHERITA

      Tomatoes, fresh herbs and mozzarella
    • $ 12

      PESTO

      Grilled chicken, zucchini, red onions and mozzarella
    • $ 11

      PEPPERONI

      Classic pepperoni and mozzarella cheese
    • $ 14

      MEAT LOVER

      Pepperoni, bacon, ham and sausage
    • $ 12

      VEGETARIAN

      Grilled market vegetables, tomatoes and mozzarella
    • $ 13

      MEDITERRANEAN

      Pesto sauce, chicken, tomatoes, olives, feta cheese and mozzarella
    • $ 13

      SMOKEY BARBECUE CHICKEN

      Chicken, bacon, onion, smokey BBQ sauce, crushed chilli flakes and mozzarella
    • $ 12

      HAWAIIAN

      Ham, pineapple and mozzarella
    • $ 10

      CHEESE

      Mixed cheese and tomato sauce
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    Thornton Arms
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    Restaurant Hours

    Sunday - Wednesday: 11:30am - 10pm

    Thursday - Saturday: 11:30am - 12:30am

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